Introduction and History of Sarawak Layered Cakes
Kek Lapis Sarawak were commercially introduced to people in Sarawak about 16 years ago.But of course, Kek Lapis Sarawak has been around much longer than that, as it is traditionally the main staple for the Malays as they celebrate Hari Raya Aidilfitri
Another unique feature of Sarawak's open house is the layered cakes. As far Sarawak’s famous “Kek Lapis’, the orders keeps on coming especially festive seasons. With its many designs made of colorful layers of delicious cake bits, the kek lapis is instantly recognizable as Sarawak-made. The cakes are usually accompanied with various design, flavors with beautiful fusion of colors.
The combination brings it to the best standard and high quality cake. It is not about the outside beauty with decoration of icing like other kinds of cakes, but it is about the inner beauty which we can see in every slice of the cake.
**note:
WE CATER FOR A KEK LAPIS SARAWAK THAT ORIGINATED AND MADE ORIGINALLY FROM SARAWAK
Thinking Of Celebrating Any Festival Soon?
Ø Eid Fitri
Ø Eid Adha
Ø Christmas
Ø Chinese New Year
Ø Deepavali
Ø Another religious or cultural celebrations
Or do you wish to have something special, or give something special days?
Ø Wedding Day
Ø Engagement Day
Ø Anniversary
Ø Mother’s Day
Ø Father’s Day
Ø Birthday
Ø New Year
Ø Love(Valentine)
Ø New Born Baby
Ø Graduation
Ø Welcoming Guests
Ø Other Special Days (Open House/Gathering)